A Taste of Culture: Japanese Culinary Arts Programs

A Taste of Culture

Hungry to learn more about Japan?

A TASTE OF CULTURE culinary arts program combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan's culture through its food. Instruction is in English.

A TASTE OF CULTURE publishes an electronic newsletter about 6 times a year. Each issue includes a short essay/story written by Elizabeth Andoh that focuses on some aspect of Japan's food culture. Each edition of the newsletter includes several photo-illustrated recipes related to the chosen theme. Recipes can be downloaded and printed out, making it easy to take into your own kitchen when you cook.

A Taste of Culture's newsletters are free-of-charge, though permission-based. To subscribe, please fill in the form below.

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To access articles by and about Elizabeth Andoh, and interviews with her, and to link to book reviews and commentary on WASHOKU: Recipes from the Japanese Home Kitchen, refer to the WASHOKU Links page.

CALENDAR | WASHOKU LINKS