Make-ahead Sauces

Jul 1, 2020 | TSUDOI Project | 0 comments

Make-Ahead Sauces

Join us on the TSUDOI Project group on Facebook,

Our project is about Make-Ahead SAUCES. We focus on three classic ones: Creamy Sesame-Miso (Goma Miso), Dengaku Miso Spread & Dip and Umami Essence with its own Secondary Stock. All have been beloved by the Japanese for hundreds of years and remain popular with today’s busy cooks not only because they taste great but, because they can jumpstart so many other dishes.

Our projects include a video sideshow and recipe-and-reference files to enable members re-create the featured dishes in their own kitchens. Members of the Facebook group are invited to post one (or several) photos of their projects.

Looking forward to seeing what members are making in their kitchens…

Create your own personal Ozōni

Create your own personal Ozōni

Join us on the TSUDOI Project group on Facebook, This project is about MAKING YOUR OWN VERSION of Ozōni, a special (New Year) holiday food in Japan. This unit introduces Tsudoi Project members to the customs and food associated with ushering in the New Year in Japan....

Making DASHI Stocks

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Join us on the TSUDOI Project group on Facebook, This project is about MAKING DASHI Stocks, an important skill in the Japanese kitchen. Dashi is essential to making soups and simmered or stewed dishes. Dashi is also used when making many egg dishes and all sorts of...

SHAPING (cooked) RICE

SHAPING (cooked) RICE

Join us on the TSUDOI Project group on Facebook, This project is about SHAPING (cooked) RICE into bundles.  Many rice dishes are worth preparing in large quantity, setting aside extra portions for future meals. One way to re-purpose left-over rice is to SHAPE IT into...

Takikomi Gohan

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