PROJECT Shaved Ice

Jun 13, 2023 | Kitchen PROJECTS, Summer

PROJECT Shaved Ice is about making Japanese-style kaki-gōri confections.

Strawberry Sauce

Many people top shaved ice with fresh fruit or commercially prepared syrups. But for those who would like to make their own, here is a simple-to-make STRAWBERRY sauce.

Note the recipe includes a drop of light-colored soy sauce that adds depth of flavor while mellowing what might otherwise be a cloying sweet sauce.

Ice Shaving Machines (かき氷器 kaki-gōri ki)

Japanese home kitchen drawers, cupboards, and countertops are filled with gadgets. If you are a serious kaki-gōri maker no doubt you’ll want one (or more) of the many specialty tools available.

The basic mechanism consists of a blade (adjustable to some extent), a chamber to hold a chunk of ice, a dedicated space for placing a serving bowl, and a hand crank (a few are electric-powered).

Enjoy shaved ice in YOUR kitchen. And, stay cool…

 

More about kaki-gōri

Visit my KITCHEN CULTURE Blog to learn more about the history of eating ice in Japan and why Japanese ice is so fluffy.

Download a copy of my JUNE 2023 newsletter

Listen to my chat with Akiko Katayama of Japans Eats about ICE!

PROJECT Springtime Sweets

PROJECT Springtime Sweets

洋菓子・yōgashiWestern-Style Confectionery Japan's food culture includes ingredients, techniques and dishes that have been adopted and/or adapted from non-Japanese sources.  One large category is confectionery. Earliest influences were from the Portuguese in the 16th...

Celebrating Sakura

Celebrating Sakura

The Japanese take great pleasure in celebrating the seasons and SAKURA (cherry blossoms) are emblematic of spring. From the time buds (tsubomi 蕾) first appear to the official pronouncement of blooming (kaika 開花) it is often less than a week. And from there to...

PROJECT Temari Sushi

PROJECT Temari Sushi

This KITCHEN PROJECT  features temari-zushi, bite-sized spheres of tart rice topped with various ingredients. HINA MATSURI is celebrated on March 3 and during the weeks leading up to it, and for several weeks thereafter, scattered chirashi-zushi and/or temari-zushi ...

Cooking Cloth

Cooking Cloth

Cloth is the work horse, and often unsung hero, of the kitchen. In the Japanese kitchen, cloth enables the cook to perform a wide range of tasks such as lining steamers, draining and straining, enveloping, and shaping.Cloths known as fukashi nuno 蒸し布 are used to line...

Recent Posts & Projects