with Elizabeth Andoh, award-winning author


International Association of Culinary Professionals (IACP) special interest section webinar with Elizabeth Andoh (May, 2021) Japan’s Kitchen Wisdom: Washoku.

Slide-Illustrated Talk

The Heart of Washoku, Creating A Seasonal Sensibility

Part of the Delve into Japan series co-sponsored by I-House and KISAKO Intercultural Institute, this program was delivered, on February 23, 2016. A recording of that evening can viewed on the I-House Japan You-Tube channel.


Japan America Society Dallas/Fort Worth hosted KANSHA in the KITCHEN in April 2022. A recording has been posted to the JASDFW YouTube channel

More Videos

Basic Washoku Guidelines

Culinary Institute of America (Greystone campus, 2011) taped this interview with Elizabeth Andoh on basic washoku guidelines. Andoh was a speaker at CIA’s Worlds of Flavor Conference that year.

Essential Ingredients of the Japanese Kitchen

Andoh appears in this Culinary Institute of America video on Essential Ingredients of the Japanese Kitchen (2011)


The Japanese Quick Cook (Season 2, Episode 14)