Articles & Columns

by Elizabeth Andoh
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The Japan Times

Monthly food column, Washoku Essentials (2021~)

40th Anniversary… Top 40 Recipes

Of the more than 24,000 recipes we’ve published since 1978, these are the ones that were so memorable, so revelatory, and so delicious that we’re still making them four decades after we first tasted them.

Gingery Ground Beef
ranked # 4 out of 40.

 

Gourmet

May 2000 issue Simplicity And Soul by Amanda Agee.
Gourmet’s cooks learn the art of restraint and other lessons of the Japanese kitchen.

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New York Times

Japan food correspondent and frequent contributor for 30 years.

Over 100 articles by and about Elizabeth Andoh