A Taste of CultureJapanese Culinary Arts programs with Elizabeth Andoh
Hungry to learn more about Japan?
A TASTE OF CULTURE culinary arts program combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs are conducted in Tokyo, Japan, and offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan’s culture through its food. Instruction, by ELIZABETH ANDOH, is in English.
A Taste of Culture programs empower participants in the ways of the Japanese kitchen, providing them with basic skills and knowledge regarding traditional and classic cooking methods, equipment, ingredients, menu planning and food presentation. By focusing on essential foodstuffs and procedures, program participants can recreate authentic Japanese cuisine for themselves, no matter where in the world they may be.
The Japanese have a fondness for ranking things; lists known as BANZUKÉ. What do most Japanese crave after the New Year holidays? Ranking # 1: Nabémono hot pots... by far the most popular is ODEN.