Thank you

for requesting registration

Registration received

Thank you for your interest in joining a program at A Taste of Culture culinary arts programs in Japan.

I will review your program registration request and invoice you accordingly from my PayPal account. If the program you wish to participate in is already fully matriculated, I will place your name on a waiting list and alert you by e-mail.

I look forward to cooking with you in my Tokyo kitchen.

Elizabeth Andoh
A Taste of Culture
Tokyo, JAPAN

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Notes

Instruction at A Taste of Culture is in English. A Taste of Culture’s mission is to empower participants in the ways of the Japanese kitchen, providing them with basic skills and knowledge regarding traditional/classical cooking methods, equipment, ingredients, menu planning, and food presentation. By focusing on essential foodstuffs and procedures, program participants will be able to re-create authentic Japanese cuisine no matter where in the world they may be.

A Taste of Culture does not offer instruction in the preparation of raw-fish dishes. The topic of selecting and handling a variety of fish to be consumed raw, is a subject that I believe is beyond the scope of any short program I could deliver. However, the menu-curriculum at A Taste of Culture can include the preparation of sushi meshi rice combined with cooked, smoked, and/or pickled fish, egg, and vegetables. Techniques for rolling, pressing and layering can be included in the curriculum.

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