Learn Online with Craftsy
Learn at your own pace from anywhere in the world.Can't come to Tokyo? Learn online!
Join Elizabeth Andoh online. Master the basics of the classic Japanese kitchen.
Learn Japanese cooking techniques for quick, easy and incredibly flavorful dishes you can make anytime. IACP Award-winning cookbook author Elizabeth Andoh is your guide as you learn how to build flavor with Japanese stocks and make your first dish: savory dashi-steeped green beans. Then, uncover the secrets to making colorful, nutritious meals with perfectly cooked rice including salmon-stuffed rice bundles and rainbow big-bowls.
Miso enriches and flavors not only soup but a variety of dishes, including Japanese meatballs. In this class Elizabeth also shares her simple tricks for making quick-pickled veggies, the perfect accompaniment to any meal.
Plus, get comfortable cooking Japanese dishes on your stovetop, from salmon teriyaki to blistered peppers and even skillet-seared steak.
And you’ll learn to deep-fry your way to crispy tempura anytime you wish.
I appreciate your support: As a CRAFTSY Affiliate I earn a commission from purchases originating from this website. This does not affect the price you pay.
Lesson 1 – Building Flavor the Japanese Way
Dashi Stock
Dashi-Steeped Green Beans
Umami Essence
Umami Essence over Tōfu
Vegan Stock
Lesson 2 – Rice Basics & Beyond
Washing & Cooking Rice
Rainbow Bowl
Rice Bundles
Lesson 3 – Cooking with Miso
Classic Miso Soup
Japanese Meatballs
Forming & Cooking Meatballs
Serving Meatballs
Lesson 4 – Salads & Quick Pickles
Quick Pickles
Celebration Salad
Speedy Chunky Pickle
Lesson 5 – Skillet Skills
Teriyaki Soy-Glazed Salmon
Blister-Seared Peppers
Skillet-Searing Steak
Lesson 6 – Deep-Frying the Japanese Way
Vegetable Tempura Pancakes
Preparing Panko Fish-Fry
Frying Fish
Wrap-up
Like us on Facebook for the freshest content or follow Taste of Culture on Twitter.