Summer Survival: Cold Noodles

Summer Survival: COLD NOODLES

Class size is limited to 6 participants to insure the most effective learning environment

Tuition ¥7,000 per person includes
extensive reference materials, lunch, hands-on cooking class

Learn:

  • The best way to cook dried noodles
  • To make an umami-rich dip
  • To prepare a variety of condiments and toppings
  • To swirl, roll and arrange noodles in various ways

We’ll feast on classic bowls of “Noodles-On-the-Rocks” with a variety of dips & condiments; we will also make soba-sushi.

One of our noodle dips will be a smoky, slightly funky katsuo-bushi infused soy sauce. Vegan dips will include creamy rich sesame-soy and a sour plum-and-shiso mixture.

VEGAN MENU OPTION available if requested at the time of registration.

This class is not currently being offered.
Please check the Upcoming Programs to register for a session.