Summer Survival: Cold Noodles
Summer Survival: COLD NOODLES
Class size is limited to 6 participants to insure the most effective learning environment
Tuition ¥7,000 per person includes
extensive reference materials, lunch, hands-on cooking class
- The best way to cook dried noodles
- To make an umami-rich dip
- To prepare a variety of condiments and toppings
- To swirl, roll and arrange noodles in various ways
We’ll feast on classic bowls of “Noodles-On-the-Rocks” with a variety of dips & condiments; we will also make soba-sushi.
One of our noodle dips will be a smoky, slightly funky katsuo-bushi infused soy sauce. Vegan dips will include creamy rich sesame-soy and a sour plum-and-shiso mixture.
VEGAN MENU OPTION available if requested at the time of registration.