Project KUSHI (skewers)

Mar 17, 2022 | Cooking Club

PROJECT Kushi

This Kitchen Culture Cooking Club PROJECT is about making SKEWERED FOOD in YOUR kitchen… and sharing with fellow members what you have made.

Many recipes for skewered foods can be found on this website:

Black Sesame Miso Tōfu Dengaku
Crunchy Kushi Agé

Fuki no Tō Miso Dengaku
(Vegan & Vegetarian Options) Oden Part One
Oden Part Two

In KANSHA: Miso-Slathered Nama Fu (page 148) and Miso Oden (page 171) and Mitarashi Dango (page 228)

The theme of my March 2022 newsletter is SKEWERS.

Japan’s repertoire of skewered foods is extensive; just a small sampling of savory options above (from upper right, clockwise; KUSHI calligraphy in the center):

Hatcho miso tōfu dengaku with kinomé garnish; mitarashi dango in soy syrup; Sendai miso tōfu dengaku; Sendai miso konnyaku dengaku with white poppy seed garnish; Shizuoka-style oden with ao nori and sanshō pepper; savory miso-and-walnut stuffed shiso maki; blended miso tōfu dengaku; green yomogi and blond awa fu dengaku with dark and light miso.

Visit the Kitchen Culture blog post for more information.

Looking forward to seeing YOUR KUSHI (skewer) dish at Kitchen Culture Cooking Club.
Kiriboshi Daikon

Kiriboshi Daikon

Before refrigeration became widely available, pre-modern societies struggled with keeping fresh food from spoiling. A variety of ingenious techniques were developed throughout the world, including drying fresh foods in well-ventilated shade. In Japan, the resulting...

Funky Fish Sauces

Funky Fish Sauces

Fermented fish sauces can be found in many parts of the world, most having been produced for thousands of years. It is unclear whether each was an independent "discovery" or whether they influenced each other by way of shared ancient trade routes and/or political...

PROJECT Cooking with Fish Sauce

PROJECT Cooking with Fish Sauce

There are lots of ways of using fish sauce. Here are a few popular examples: (top, left) NABÉMONO (hot pots that get assembled ahead and simmered at table) are often made with a seasoned broth. IKANAGO NABÉ seasoned with funky ikanago shoyu, is brimming with fish,...

Miso Soup

Miso Soup

An Honorable Bowl of Soup The Japanese have several words to describe their ubiquitous soup seasoned and enriched with miso. The prosaic miso shiru 味噌汁 is a generic word meaning "miso-thickened broth" while miso ji-daté 味噌仕立て is a functional, culinary term meaning...

Recent Posts & Projects