PROJECT Flower-Inspired Rolled Sushi

Apr 27, 2023 | Kitchen PROJECTS, Spring

Flower-Inspired Rolled Sushi

Use your imagination to create rolled sushi inspired by flowers. To get you started, here are some basic recipes:

This recipe for CLASSIC SUSHI MESHI includes instructions on cooking and seasoning rice, and information on the wooden tub in which the cooked rice is seasoned.

Flower-Inspired sushi rolls includes instructions for making PINK SUSHI RICE from black rice and for assembling some simple rolls.

NORI MAKI sushi rolls

Thin OMELET sheets

Fluffy Scrambled Eggs

Soy-Simmered Shiitaké

FESTIVE FLOWER SUSHI ROLLS appear on pages 33-37 of KANSHA: Celebrating Japan’s Vegan and Vegetarian Traditions (Ten Speed Press, 2010)

My April 2023 NEWSLETTER is about FUJI (wisteria)

PROJECT Crunchy, Spicy Cucumbers

PROJECT Crunchy, Spicy Cucumbers

The catergory of foods known as tsukémono runs the gamut from sokuseki ("impatient") and asazuké (lightly pickled) to furuzuké (literally "old" or overly pickled) foods that are intensely-flavored and/or deeply fermented. There are dozens of kinds of cucumber...

PROJECT: Ika Yaki

PROJECT: Ika Yaki

Gingery griddle-seared squid, IKA YAKI イカ焼き is a favorite summer festival food sold thoughout Japan at yatai food stalls. Visit the Summer Festival Food: YATAI post for more information about summer festivals and the food sold at yatai stalls. This Kitchen PROJECT is...

Summer Festival Food: YATAI

Summer Festival Food: YATAI

Throughout Japan summertime is a time for natsu matsuri: summer festivals. And that means hanabi 花火 (fireworks), mikoshi 神輿 (portable Shinto shrines paraded through the streets during festivals), and bon odori 盆おどりdancing in addition to yatai 屋台 food stalls. Lilting...

Hand-Stretched Noodles

Hand-Stretched Noodles

Hand-Stretched Noodles  手延べ素麺 TÉNOBÉ SŌMEN As the heat and humidity of summer settles in, appetites begin to wane. That’s when chilled sōmen noodles provide solace. Indeed, sōmen have been refreshing heat-weary Japanese since at least the 8th century. Sōmen noodles...