Project Flower-Inspired Rolled Sushi

Most white-fleshed potatoes generally fall into either of two categories: fluffy OR waxy. Fluffy potatoes are high-starch and tend to crumble when simmered; they are perfect for mashing, and when making korokke (croquettes). The Japanese often describe these dishes as...

Tonburi, the seeds of the broom plant, are tiny and black-green in color. Because they mimic the appearance and mouthfeel of sturgeon caviar tonburi is often referred to as  hataké no kyabia (“caviar of the field”).  Akita prefecture in the Tohoku produces most of...