PROJECT Flower-Inspired Rolled Sushi

Apr 27, 2023 | Kitchen PROJECTS, Spring

Flower-Inspired Rolled Sushi

Use your imagination to create rolled sushi inspired by flowers. To get you started, here are some basic recipes:

This recipe for CLASSIC SUSHI MESHI includes instructions on cooking and seasoning rice, and information on the wooden tub in which the cooked rice is seasoned.

Flower-Inspired sushi rolls includes instructions for making PINK SUSHI RICE from black rice and for assembling some simple rolls.

NORI MAKI sushi rolls

Thin OMELET sheets

Fluffy Scrambled Eggs

Soy-Simmered Shiitaké

FESTIVE FLOWER SUSHI ROLLS appear on pages 33-37 of KANSHA: Celebrating Japan’s Vegan and Vegetarian Traditions (Ten Speed Press, 2010)

My April 2023 NEWSLETTER is about FUJI (wisteria)

PROJECT Uchiwa flat fan

PROJECT Uchiwa flat fan

PROJECT Uchiwa is about uchiwa fans as an important kitchen tool. Uchiwa stoke hot coals when grilling foods like filleted eel and skewers of chicken, brushing them with taré (soy-based basting sauce) as they cook. Uchiwa are also used to cool blow away steam from...

BIWA (loquats)

BIWA (loquats)

This month I was inspired to choose biwa as the theme for my newsletter and web posts when I was gifted a box of luscious loquats from friends in Chiba. The southern Boso Peninsula is famous for Boshu Biwa, a premium variety cultivated there since 1751 and...

PROJECT Biwa (loquats)

PROJECT Biwa (loquats)

This project is about enjoying biwa (loquat fruits) in a variety of ways:  Loquat fruits are delicious raw. Just rinse the fruits and gently wipe dry; the slight friction from doing this enables the fruit to be peeled easily. The loquat fruit is also used to make...

Osozai Side Dishes

Osozai Side Dishes

Modern households everywhere are challenged with balancing a desire to eat healthfully with limited time to prepare meals. In Japan, the food industry’s response has been to offer a vast assortment of prepared foods for sale through various outlets: convenience...

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