Project Flower-Inspired Rolled Sushi

Apr 27, 2023 | Cooking Club

Flower-Inspired Rolled Sushi

Use your imagination to create rolled sushi inspired by flowers. To get you started, here are some basic recipes:

This recipe for CLASSIC SUSHI MESHI includes instructions on cooking and seasoning rice, and information on the wooden tub in which the cooked rice is seasoned.

Flower-Inspired sushi rolls includes instructions for making PINK SUSHI RICE from black rice and for assembling some simple rolls.

NORI MAKI sushi rolls

Thin OMELET sheets

Fluffy Scrambled Eggs

Soy-Simmered Shiitaké

FESTIVE FLOWER SUSHI ROLLS appear on pages 33-37 of KANSHA: Celebrating Japan’s Vegan and Vegetarian Traditions (Ten Speed Press, 2010)

What FLOWER-INSPIRED rolled sushi will you prepare in YOUR kitchen? Please share with us at Kitchen Culture Cooking Club (Facebook group)

My April 2023 NEWSLETTER is about FUJI (wisteria)

Bean-Throwing for Setsubun

Bean-Throwing for Setsubun

Mamé maki (bean-throwing for Setsubun) tosses ogres outside (with dried beans) and brings good fortune inside (with dried beans). Fuku mamé (dry-roasted “good luck” soybeans) can be black or white (beige, really). FUKU wa UCHI                    ONI wa SOTO Bring in...

An Edible Ode to Winter: Sleet & Snow

An Edible Ode to Winter: Sleet & Snow

Winter weather reports predicting SLEET (mizoré), are rarely welcome news. After all, the bone-chilling mixture of rain and snow is messy under foot and creates hazerdous road conditions. But when  mizoré appears on a menu, it conjurs up tasty fare. Snowy white daikon...

Year-Passing SOBA; New Year-Welcoming UDON

Year-Passing SOBA; New Year-Welcoming UDON

Year-Passing SOBA... New Year-Welcoming UDON The Japanese bid farewell to the current year by slurping l-o-n-g noodles at midnight. Though most areas of Japan eat soba, calling the noodles toshi koshi (year-passing), those hailing from the Sanuki region eat udon....

PROJECT Noodle-Slurping

PROJECT Noodle-Slurping

NOODLE-SLURPING Anyone who has ever spent time in Japan, or regularly eats at Japanese restaurants, knows  (all too well)  the sound of slurping. Noodles, for sure, but soup, tea and other liquids, too. Although noodles, soup and beverages are part of every food...

Recent Posts & Projects