PROJECT Kiriboshi Daikon

Mar 16, 2024 | Kitchen PROJECTS, Year-Round

Cooking with KIRIBOSHI DAIKON in your kitchen.

This versatile ingredient can be used in soups, pickles, rice dishes and a variety of sides, too. Here are a few recipes to get you started:

Kogane Meshi, a takikomi-style rice dish

Granny’s Sun-Dried Radish, a stirfry-style side dish

Hari Hari-Zuké, a gingery sun-dried radish pickle
(KANSHA, Ten Speed Press), pg. 204

Packages of kiriboshi daikon are available outside Japan in most Asian groceries. It is best to buy sun-dried product, tenpi-boshi, rather than chemically dried radish so that the soaking liquid can be used as a stock. Check labels carefully. Or, download instructions to make your own  Home-Made Kiriboshi Daikon.

 

Want to know more about kiriboshi daikon? Check out the KITCHEN CULTURE blog

If you haven’t yet read my MARCH 2024 newsletter about kiriboshi daikon, check it out.

New Beginings

New Beginings

Apr 17, 2025

In Japan, April is the time for new beginnings -- the start of a new school year, a new fiscal year, and changes to many established programs on TV, radio and other media outlets. In tune with this custom, I've made some changes at A Taste of Culture this month. I...

PROJECT Springtime Sweets

PROJECT Springtime Sweets

Mar 25, 2025

洋菓子・yōgashiWestern-Style Confectionery Japan's food culture includes ingredients, techniques and dishes that have been adopted and/or adapted from non-Japanese sources.  One large category is confectionery. Earliest influences were from the Portuguese in the 16th...

Celebrating Sakura

Celebrating Sakura

Mar 25, 2025

The Japanese take great pleasure in celebrating the seasons and SAKURA (cherry blossoms) are emblematic of spring. From the time buds (tsubomi 蕾) first appear to the official pronouncement of blooming (kaika 開花) it is often less than a week. And from there to...

PROJECT Temari Sushi

PROJECT Temari Sushi

Feb 26, 2025

This KITCHEN PROJECT  features temari-zushi, bite-sized spheres of tart rice topped with various ingredients. HINA MATSURI is celebrated on March 3 and during the weeks leading up to it, and for several weeks thereafter, scattered chirashi-zushi and/or temari-zushi ...

Recent Posts & Projects