Cold Noodles Part Two: SOBA

Jul 1, 2020 | Recipes, Summer

COLD NOODLES: Part TWO
そば・蕎麦・SOBA

Most soba noodles are made from 80% soba (buckwheat) flour and 20% wheat flour; these are known as hachi wari soba (literally 80% soba). If you wish to make your noodle dish gluten-free you will need to buy jū wari soba, noodles made with 100% soba flour. Read labels carefully. To help you, DOWNLOAD this Guide to cooking Japanese SOBA Noodles

UTENSILS for SERVING JAPANESE SOBA NOODLES

Soba is most often served on ZARU 笊 plates lined with a slatted mat that helps to drain away excess moisture. Nutrient-rich soba yu water leftover from cooking soba is served in special long-spouted pitchers. Dipping sauce in soba choko cups is thinned with this water and drunk as a broth after eating the noodles.

Make your own CLASSIC Japanese ZARU SOBA & MORI SOBA

Curious about the origins of soba noodles? Read about it in my July 2020 Taste of Culture newsletter.

Cooking Cloth

Cooking Cloth

Cloth is the work horse, and often unsung hero, of the kitchen. In the Japanese kitchen, cloth enables the cook to perform a wide range of tasks such as lining steamers, draining and straining, enveloping, and shaping.Cloths known as fukashi nuno 蒸し布 are used to line...

An Edible Ode to Winter: Sleet & Snow

An Edible Ode to Winter: Sleet & Snow

Winter weather reports predicting SLEET (mizoré), are rarely welcome news. After all, the bone-chilling mixture of rain and snow is messy under foot and creates hazerdous road conditions. But when  mizoré appears on a menu, it conjurs up tasty fare. Snowy white daikon...

Year-Passing SOBA; New Year-Welcoming UDON

Year-Passing SOBA; New Year-Welcoming UDON

Year-Passing SOBA... New Year-Welcoming UDON The Japanese bid farewell to the current year by slurping l-o-n-g noodles at midnight. Though most areas of Japan eat soba, calling the noodles toshi koshi (year-passing), those hailing from the Sanuki region eat udon....

Thanksgiving Rituals in Japan

Thanksgiving Rituals in Japan

In Japan, rice is more than just sustenance. It holds symbolic and sacred significance. Rice yield was also a measurement of wealth during the Edo Period (1603-1868). Early records of rituals celebrating the harvest and entreating future prosperity, called nii namé...

Recent Posts & Projects