PROJECT Tomato Salad

Jul 17, 2023 | Kitchen PROJECTS, Summer

TOMATOES combine well with both land and sea vegetables, and with cold noodles too, to make a variety of SALADS. This PROJECT Tomato Salad is about creating your own “house” salad featuring tomatoes.

To start you off, here is a recipe for enjoying tomatoes OHITASHI-style

TOMATOES and COLD NOODLES

Tomatoes and cold noodles are a winning combination. Find information and inspiration in the posts devoted to:

TOMATO, CORN and WAKAMÉ

This combination of land and sea veggies makes a terrific salad, a summertime favorite in Japan.

Here is a primer on using fresh and/or dried calcium-rich wakamé (Undaria pinnatifida; a type of algae). DOWNLOAD Anatomy of Wakamé.

 

TOMATO, TŌFU, OKRA, BONITO FLAKES and NORI

In Japan, tomatoes are often paired with tōfu in a dish known as hiya yakko.

Bonito flakes (katsuo-bushi also known as okaka) are often used to garnish fresh or briefly blanched vegetables. The fish flakes will be more smoky-aromatic if roasted in a dry skillet before crushing them.

Use this post devoted to okra to help you prepare it well.

Plain, or flavored (aji-tsuke) nori can be crumpled and sprinkled on top of tomatoes — a tart sesame-soy dressing goes well with this. Or, make nori tsukudani and use it as a sauce or dressing.

For more about Tomatoes in Japan visit my Kitchen Culture blog

and read my July 2021 newsletter

PROJECT: Celebrating Tanabata

PROJECT: Celebrating Tanabata

The Tale of  TANABATA 七夕伝説 The Tale of Tanabata, which originated in China, has been told in Japan for at least 1200 years. The Japanese version tells the story of a cowherd (Kengyū in some versions, Hikoboshi in others, as the star Altair), and the Weaving Princess...

PROJECT Small Plates

PROJECT Small Plates

MAMÉ-ZARA FunCollecting and Using Small Plates Part of the fun of collecting dishes and other tabletop accessories, is to assemble wide-ranging variations within a category. With mamé-zara, one way to do this is focus on a color scheme such as red and then collect as...

Small Plates

Small Plates

MAMÉ-ZARA   豆皿  (Small Plates) One of the distinctive features of Japanese food arrangement is the use of many small plates and bowls in serving a meal. These vessels are typically varied in appearance (color, shape, design) and generally hold small portions of food...

Seasonal Word Play

Seasonal Word Play

In Japanese, the words for martial spirit (shōbu, 尚武), victory (shōbu, 勝負), and a reed that is a botanical relative of the iris flower (shōbu 菖蒲) make a fortuitous pun. Throughout Japan, during Golden Week, fragrant bunches of shōbu (iris reeds), are sold in...

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