by Elizabeth Andoh | Jun 2, 2019 | Kitchen Culture, Year-Round
Classic KIMPIRA, stir-fried slivers of carrot and gobō (burdock root) finished with 7-spice blend and toasted sesame seeds. Kimpira & 7-spice blend (shichimi tōgarashi) 金平・七味唐辛子 The original seventeenth century dish called kimpira was made from finely whittled...
