Zemi live webinar – MAY 2026

¥5,000

Thinking in Menus: The Japanese Way 

Menu planning is a way of thinking about food that goes beyond individual recipes. It helps to organize food choices that will optimize whatever time and effort you can put to the process.

In this 90-minute live webinar, Elizabeth Andoh, one of the foremost English-language authorities on Japanese food and culture, shares the underlying logic of Japanese menu planning: how to compose a meal that feels complete, seasonal, and intentionally balanced… while conserving personal energy and maximizing food and fuel resources.

Whether you’re new to Japanese cooking or have years of experience in the kitchen, this session offers a framework that will change how you approach meal planning.

WEBINAR DATE & TIME  (please confirm for your location)
Japan Sat, May 23rd    10:00 am – 11:30 am
US East Coast Fri, May 22nd 9:00 pm  – 10:30 pm
US West Coast Fri, May 22nd 6:00 pm  – 7:30 pm

5000 yen

After purchase, you will receive a link to download your ticket with the Zoom call connection details. Please check your email after checkout.

Category:

Description

What’s included:

YOUR TICKET is a downloadable PDF with the Zoom call invitation details and all the information you will need for the Zemi. Please check your email after checkout.

  1. Lecture A short presentation by Elizabeth Andoh
  2. Q&A Questions asked in the chat during the presentation will be addressed
  3. Group exercises Hands-on small group exercises via Zoom breakout rooms. These breakout groups will provide a chance to practice with fellow participants and get real-time feedback.
  4. Recording Replay of the presentation will be available for 14 days after the event. Access details will be sent via email after the event

Note: If you do not want to appear in the recording, please ensure your camera is off and your screen name is anonymised.