by Elizabeth Andoh | Apr 22, 2022 | Kitchen Culture, Spring
うるい・UruiThe Elusive Taste of Spring Urui (Hosta sieboldiana) is in the lily family; it is often planted as an ornamental in gardens. It thrives in damp soil in areas of partial or dappled shade. It has been cultivated in Japan since the Edo period (1603-1868) though...
by Elizabeth Andoh | Apr 21, 2022 | Kitchen PROJECTS, Year-Round
PROJECT Flavored Miso This Kitchen PROJECT is about making flavored miso in YOUR kitchen. This page introduces two new flavored miso mixtures, one redolent with fruity kabosu, the other infused with smoky katsuo-bushi flakes. In addition, many recipes for flavored...
