Kampyo

Jul 10, 2022 | Recipes, Summer

干瓢・かんぴょう・KAMPYŌ

What is kampyō and how is it processed into edible ribbons?

Bulbous fukubé gourds are harvested in the summer and set on a spinning wheel against a sharp blade. The ribbons of gourd that get shaved off are then hung to dry in the sun or well-ventilated shade. As the gourd ribbons dry, minerals (especially calcium, iron and potassium) and natural sugars are concentrated. The aroma of nutritious, delicious dried gourd ribbons is vaguely reminiscent of dried apricots. 

 

Gourd ribbons cooked in a sweet soy broth are used as a filling in rolled sushi. Narrow sushi rolls with only soy-simmered kampyō are called NORI MAKI, a Tokyo classic dating back to the Edo period. Plump sushi rolls called futo maki are favored in the Kansai area (Osaka, Kyoto, Kobe and Nara) many include kampyō among other ingredients.

Looking for more suggestions on how to use kampyō?  Visit PROJECT kampyō posted to Kitchen Culture Cooking Club.

Want to know more about the history of  gourds such as kampyō? Download a copy of my July 2022 newsletter.

Chawan Mushi (Steamed Egg Custards)

Chawan Mushi (Steamed Egg Custards)

Silky, savory egg custards called CHAWAN MUSHI 茶碗蒸し are served in cups with a spoon. The egg and dashi mixture is delicately seasoned with mirin and light-colored soy sauce. Various tidbits such as mushrooms, ginko nuts, chicken, shrimp or kamaboko (fish sausage) can...

Autumnal Culinary Pleasure: SANMA

Autumnal Culinary Pleasure: SANMA

The Japanese speak of aki no mikaku (autumnal eating pleasures). Of the many foods placed in that category, a slender, sleek, and steely-colored fish called sanma (Pacific saury; Cololabis saira 秋刀魚) has always been considered shomin no aji, or "food for the masses."...

Eat to Beat the Heat

Eat to Beat the Heat

  The Japanese have long believed that foods beginning with the syllable “U" (written” う in hiragana), have special beat-the-heat properties. Most famous is UNAGI (eel, rich in vitamin B1) known as an antidote for summertime lethargy. The current custom of eating...

MA-GO-WA-YA-SA-SHI-I

MA-GO-WA-YA-SA-SHI-I

  MA-GO-WA-YA-SA-SHI-I(Grandchildren are kind) This acronym helps speakers of Japanese remember the names of food groups that support a healthy diet. Each of the seven sounds represents a food group, while the total spells out a lovely adage (lauding the kindness of...

Recent Posts & Projects