by Elizabeth Andoh | May 18, 2023 | Cooking Club
PROJECT New Tea is about brewing and enjoying NEW TEA (shin cha 新茶)… Please try YOUR hand at preparing new tea (available online and in specialty shops around the world). And when you do, share your kitchen activity with us: post to KCCC. Please include photos...
by Elizabeth Andoh | May 18, 2023 | Recipes
The Japanese use a wide variety of tools and vessels to prepare and serve food and beverage. This post is devoted to TEA POTS called KYŪSU 急須. They are typically small, used to brew just a few portions of tea (each about 100-120ml/scant 4 fluid ounces) at one time....
