by Elizabeth Andoh | Feb 4, 2024 | Kitchen Culture, Year-Round
Fermented Fish Sauce 魚醤 Fermented fish sauces can be found in many parts of the world, most having been produced for thousands of years. It is unclear whether each was an independent “discovery” or whether they influenced each other by way of shared...
by Elizabeth Andoh | Feb 4, 2024 | Kitchen PROJECTS, Year-Round
Five ways to use fermented fish sauce There are lots of ways of using fish sauce. Here are a few popular examples: (top, left) NABÉMONO (hot pots that get assembled ahead and simmered at table) are often made with a seasoned broth. IKANAGO NABÉ seasoned with funky...
