![kinoko varieties collage](https://tasteofculture.com/wp-content/uploads/2020/09/kinoko-varieties-collage.jpg)
Kinoko Gohan
Rice with Mushrooms
The Japanese call autumn’s many culinary pleasures Aki no Mikaku. Such pleasures include a glorious array of mushrooms. You, too, can celebrate the season at table by composing a menu that highlights this bounty. Kinoko Gohan Is an earthy pilaf that combines a variety of mushrooms with newly harvested rice (shin mai), A simple garnish of ao nori adds a bracing seashore aroma to the scent of the forest.
Or, create an autumnal landscape in your bowl: top your rice with carrot slices cut to look like maple leaves and a few shelled-and-cooked édamamé beans.
![maple leaf carrots kinoko gohan](https://tasteofculture.com/wp-content/uploads/2020/09/maple-leaf-carrots-kinoko-gohan.jpg)
Download a recipe for KINOKO GOHAN
![mushroom varieties in basket](https://tasteofculture.com/wp-content/uploads/2020/09/mushroom-varieties-in-basket.jpg)
Download A Guide to Mushroom Varieties
![katsuo stock kelp alone stock collage](https://tasteofculture.com/wp-content/uploads/2020/09/katsuo-stock-kelp-alone-stock-collage.jpg)
DOWNLOAD instructions for making stock: Either Standard Sea Stock or vegan Kelp Alone Stock